“The Art of Meat”
is our signature.
A signature that sums up the mindset in place within all our teams here at BIGARD since 1968. This signature implies for us to live up to the standards of the products we provide, as well as meet our customers’ and consumers’ expectations.
The Art of Meat means constant commitment, with a view to highlighting our unique yet complex raw meat materials, in line with professional standards. It requires unalterable know-how, which is cultivated and passed on from generation to generation.
The BIGARD Group has seen several generations succeed one another over the last 60 years. The company was built, invented and sometimes even reinvented, driven by many different men and women, all united by the Art of Meat.
This reference serves as a fundamental pillar we must all abide by, focus on and respect - regardless of society’s changes or even turmoil.
Indeed, it is thanks to and for the Art of Meat that BIGARD’s responsibility fully expresses itself. And at the heart of all this, our desire to take pleasure in eating every single day!
Jean-Paul BIGARD
Chairman
1st
European beef
processor
3rd
European meat
processor
5,5
billion euros
in turnover
Our
Know-how
The Art of Meat: this is our Group’s watchword. It is expressed through our ancestral expertise, which has been honed over the years to achieve complete mastery over every stage of processing. To help us achieve this we have developed cutting edge industrial equipment, which we continually update to stay ahead of the game.
Our
commitments
For over 50 years, the BIGARD Group has maintained a firm commitment to foster and apply a set of values based on high quality standards and the transfer of butchery skills, while ensuring that both animals and the environment are respected.
RIGOROUS SELECTION PROCESS
For our meats, we select the best herds and the most celebrated breeds.
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Environmental sustainability
Environmental sustainability is a crucial aspect of the production and processing of our meat.
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People are at the core of our priorities
People are at the core of our priorities
The Bigard Group’s strength lies in the men and women driving it forward every day.
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High quality standards
We aim for excellence every day, in our working methods, in traceability during the stages of production, and in the choice of our raw materials.
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Animal Welfare
For basic ethical reasons and to ensure only the best quality meat, the BIGARD Group believes animal welfare is of the utmost importance.
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